In 1998 Eurocaf was one of the first Italian companies to obtain the certification to produce organic coffee EU Reg. 2029/91 organic farming, and since then the Bio Eurocaf and Tuberga Coffee Bio blends, are controlled by accredited certification bodies.
Which is the difference between conventional coffee and organic coffee?
Our extra fine coffee blends coming from small organic farming lots respecting the environment without chemical substances or pesticides.
Damaging insects to coffee plants are dealt with by integrating other types of insects and mineral, vegetal, and animal substances as well as resistant plants.
This way the fertility of the soil is kept and enhanced with natural plant food and correct agronomic practices.Our Eurocaf Bio and Tuberga Coffee Bio blends are certified by Qcertificazioni